Depositors
The WMH range of peristaltic depositing systems are suitable for depositing liquids and sauces at high throughputs and with great repeatable accuracy.
Systems range in size from single pumps with six chambers up to multiple pumps linked together each with up to 32 chambers, and can be stand alone units or inline systems incorporated into long production lines depositing many products per cycle.
WMH has recently developed a unique system utilising servo drive controls to give repeatable deposit weight accuracies of +/-0.1g.
Servo control is built as standard into all new peristaltic depositing applications and in most cases can be retro-fitted to our older systems.
All WMH depositing systems are:
- Simple to operate with touch screen interfaces
- Suitable for extended production runs
- Configured for CIP cleaning
Typical applications:
- Pancake Batter
- Egg Custard for Quiche
- Sauces
- Jelly for Pork Pies
- Caramel for Desserts
- Oil for Yorkshire Puddings
- Batter for Yorkshire Puddings
- Water
- Fruit Juices
For more information or to discuss a specific requirement please give one of our sales engineers a call on 01579 383788 or email enquiries@wmh-uk-ltd.com