Working with large bakeries WMH has developed oven loading and unloading systems for a range of product formats from pies and quiche in foils, to individual sausage rolls and pasties and baking trays of batter puddings and strap tins of bread and cakes.
Running at speeds of 5000 units/hour WMH oven loading and unloading systems will gently handle and collate even the most delicate products and transfer them from assembly line to oven and beyond without damage to ensure your line runs efficiently with optimum product loading to achieve the maximum throughput for your production line.
WMH works closely with the supplier of your oven to develop a solution that best suits your product and production requirements.
Areas where WMH can help:
- Transfer from assembly lines
- Laning and collation
- Mesh belt oven loading
- Steel band oven loading
- Platten oven loading
- Integration with depositing
- Post cooking product alignment
- Laning and collation for further processing
With 40-years working in the food industry WMH understands the demands of a high care production environment and designs all machines to be washed down and where possible minimises the areas where build-up of debris can occur, with sloping surfaces and spacing off of bearings and joining brackets and support frames.
For more information or to discuss a specific requirement please give one of our sales engineers a call on 01579 383788 or email email@example.com.