Quiche Production
Over many year WMH has developed sophisticated quiche handling systems to process quiche from assembly of the raw ingredients, through oven loading and unloading, chiller and freezer loading and unloading and on to packing and palletising.
A typical system would include:
- Marshalling and laning of Pastry cases
- Single shot fill
- Metered custard filling using our very accurate peristaltic depositors
- Addition of fill ingredients
- Quiche marshalling and collation
- Loading of travelling ovens
- Oven unloading
- Loading and Unloading of Spiral chillers and freezers
- Manual and Semi-automated packing systems
- Fully automated robotic packing system
- Case loading and Palletising
WMH Quiche production systems are tailored to your specific requirements, designed around your products and unique working methods. Our systems are felxible and easy to us offering menu driven touch screen user interfaces for recipe selection and protected access for supervisors and engineers.
WMH works closely with manufacturers of travelling ovens and spiral coolers to provide a continuous line which should give you many years of trouble-free service.
WMH quiche production machinery can be seen in actionby visiting our channel on 
For more information or to discuss a specific requirement please give one of our sales engineers a call on 01579 383788 or email enquiries@wmh-uk-ltd.com