Processing & Packing Sausage Rolls

WMH have project managed the design and build of various savoury and sweet pastry systems. A typical installation could include:

• Transfer and glazing
• Tray or direct oven loading
• Baked product transfer
• Loading and unloading cooling systems
• Marshalling and presenting product to packing systems
• Manual, semi-automatic and pick and place packing systems
• Onward carton/flow wrap transfer and handling

For more information or to discuss a specific requirement please give one of our sales engineers a call on 01579 383788 or email enquiries@wmh-uk-ltd.com