Tel: 01579 383788

  • pizza topping and packing bases 3
  • pizza topping and packing bases 5

Key Features

  • Raw base drying system
  • Oven loading & unloading
  • Sauce depositing into bases
  • Freezer/Chiller loading & Unloading
  • Placing carrier discs under dough bases
  • Pizza base stacking
  • Flow wrapper loading
  • End of line packing

Pizza Topping & Packing Bases

WMH has worked with the major pizza producers in the UK to develop bespoke systems tailored to their unique manufacturing processes. Projects range from handling of raw bases through to end of line packing and palletising of finished retail products.

Areas where WMH can help include:

WMH pizza production systems are tailored to your specific requirements and designed around your products and unique working methods. Our systems are flexible and easy to use offering menu driven touch screen user interfaces for recipe selection and protected access for supervisors and engineers.

WMH works closely with manufacturers of cooking, cooling and packing machinery to provide a continuous integrated line which should give you many years of trouble-free service.

WMH understands the demands of a high care environment and designs all machines to be washed down and where possible minimises the areas where build-up of debris can occur, with sloping surfaces and spacing off of bearings and joining brackets and support frames.

For more information or to discuss a specific requirement please give one of our sales engineers a call on 01579 383788 or email